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HS Code |
643684 |
| Chemical Name | Sodium Ascorbate |
| Appearance | Granular powder |
| Color | White to pale yellow |
| Molecular Formula | C6H7NaO6 |
| Molecular Weight | 198.11 g/mol |
| Solubility In Water | Freely soluble |
| Ph Of 5 Percent Solution | 7.0-8.0 |
| Odor | Odorless |
| Assay | Typically ≥ 97% |
| Storage Conditions | Store in a cool, dry place |
| Melting Point | 190-192°C (decomposes) |
| Cas Number | 134-03-2 |
As an accredited Sodium Ascorbate Granulation factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Sodium Ascorbate Granulation with purity 99% is used in pharmaceutical tablet formulations, where it ensures high bioavailability of vitamin C. Particle size 200 microns: Sodium Ascorbate Granulation at 200 microns is used in chewable vitamin supplements, where it provides uniform mouthfeel and rapid dissolution. Moisture content <1%: Sodium Ascorbate Granulation with moisture content below 1% is used in vitamin-enriched food additives, where it enhances product shelf-life and stability. Bulk density 0.65 g/cm³: Sodium Ascorbate Granulation with bulk density 0.65 g/cm³ is used in nutritional powder blends, where it enables consistent blending and dosage accuracy. Stability temperature 40°C: Sodium Ascorbate Granulation with stability up to 40°C is used in beverage fortification, where it maintains ascorbate potency during storage and transportation. Solubility 50 g/L: Sodium Ascorbate Granulation with solubility of 50 g/L is used in injectable vitamin C formulations, where it supports rapid and complete dissolution. Granule hardness 6 N: Sodium Ascorbate Granulation with granule hardness 6 N is used in direct compression processes, where it reduces friability and improves tablet integrity. Loss on drying <0.3%: Sodium Ascorbate Granulation with loss on drying below 0.3% is used in effervescent product manufacturing, where it minimizes degradation and maintains reactivity. Assay ≥ 98.5%: Sodium Ascorbate Granulation with assay not less than 98.5% is used in food fortification, where it ensures consistent vitamin C enrichment per serving. Tap density 0.7 g/cm³: Sodium Ascorbate Granulation with tap density 0.7 g/cm³ is used in pre-mixed drink sachets, where it aids in uniform filling and packaging efficiency. |
| Packing | Sodium Ascorbate Granulation is packaged in a sealed, food-grade, 25 kg fiber drum with a moisture-resistant inner liner. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Sodium Ascorbate Granulation: 10 metric tons packed in 25 kg bags on pallets, ensuring safe transport. |
| Shipping | Sodium Ascorbate Granulation is shipped in tightly sealed, food-grade, moisture-resistant containers to maintain stability and prevent contamination. The packaging complies with safety and regulatory guidelines, clearly labeled for handling and storage. It is transported under dry, cool conditions to preserve quality and ensure safe delivery. |
| Storage | Sodium Ascorbate Granulation should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature. Avoid contact with strong acids and oxidizing agents. Proper storage prevents degradation and maintains product quality and efficacy. Always follow local regulations and safety guidelines for chemical storage. |
| Shelf Life | Sodium Ascorbate Granulation typically has a shelf life of 24 months when stored in a cool, dry, and tightly sealed container. |
Competitive Sodium Ascorbate Granulation prices that fit your budget—flexible terms and customized quotes for every order.
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Manufacturing sodium ascorbate has evolved over decades, motivated by growing health demands and changing industry standards. Walking through the production floor today, rows of glistening stainless-steel reactors run quietly, stirred to deliver precision and purity. Down the line, advanced fluid bed granulators turn fine ascorbic acid powder and sodium bicarbonate into robust, free-flowing granules. There’s a certain satisfaction when samples from each batch show tight particle size distributions and high assay results. Because things weren’t always this predictable.
In the past, inconsistent moisture content and fines from direct compaction led to irritation among tableting operators, especially where unreliable granularity caused sticking and capping. We would field calls from partners in the supplement industry, frustrated that powder blends kept segregating. By closely monitoring humidity in the granulation room and fine-tuning the binder solution, these headaches have been mostly eliminated. Today, the current sodium ascorbate granulation stands apart precisely because of these incremental, carefully engineered steps.
We control every aspect, from sourcing pharmaceutical-grade ascorbic acid to blending sodium bicarbonate with strict batch-to-batch consistency. The outcome: a granular material, white to pale yellow, pouring freely no matter the drum. The current favored model, marked internally as SAG-M3, runs a particle size of 16–40 mesh, with loss on drying below 0.25%. Many customers seek low dust for reasons ranging from inhalation concerns to machine maintenance, and this product addresses those directly. Sodium ascorbate granulation keeps its vitamin C potency with a typical assay above 99% on a dry basis. Since the sodium ascorbate molecule is less acidic than pure ascorbic acid, finished products can taste smoother. That matters for chewables, tablets, or direct-powder use in food recipes, where flavor can make or break adoption.
In earlier years, we supplied a crystalline sodium ascorbate—crystals smaller and dustier than the granulated form—mostly because old rotary dryers couldn’t produce anything better. Direct-blending fine crystals into feed or supplement mixes almost always led to dust clouds and inconsistent distribution. Several customers eventually asked to custom-granulate their sodium ascorbate for ease of processing. That led us to invest in a dedicated fluid bed granulation system and focus on tighter humidity and binder controls.
On a chemist’s bench or in a boardroom, people debate ascorbic acid and its salts. Many raw material buyers start by comparing cost per kilogram. A few years back, item cost couldn’t justify investment in granulation equipment. Once processing issues—such as product loss during mixing or operator complaints over inhalable dust—were factored in, the equation shifted. The granule form changed more than tablet production; it meant less dust on the shop floor and fewer cleaning cycles for tableting lines.
It’s easy to tell apart granulated sodium ascorbate from the basic powder once you open the bag. The granules tumble rather than clump. They don’t develop static readily, and they’re much less likely to bridge in hoppers or augers. Our granulation, because of the proprietary binder and precise drying controls, doesn’t pick up ambient moisture quickly—no more caking at the bottom of the barrel after a humid week in storage. Standard ascorbic acid powder might dissolve faster, but sodium ascorbate granules mix cleanly without forming lumps, which fits applications needing extended dissolution.
Pure crystalline ascorbic acid, for example, offers higher acidity and can bite the palate harshly in oral products. Buffered sodium ascorbate granules, in contrast, permit gentler taste, lower gastrointestinal upset, and better palatability, especially in pediatric supplements and chewables. This property means formulators can deliver effective vitamin C without relying on artificial sweetening or masking flavors.
Tableting lines move faster and more predictably with granulated inputs. Operators don’t stop to clear clogged hoppers or sieve out lumps. Pharmaceutical companies have strict requirements for powder flow; loose powder drops at unpredictable rates, whereas our granulated sodium ascorbate feeds evenly. Loss-in-weight feeders and augers lose less product, and cleanout times drop sharply thanks to reduced airborne dust. This means lower labor costs and cleaner air. For dietary supplement clients mixing several vitamins and minerals, granulated sodium ascorbate eliminates the need to premix with carriers or excipients just to keep powders from separating.
Nutritionists value sodium ascorbate granules for its rapid, measurable vitamin C delivery. Compared to slow-dissolving tablets or capsules filled with basic crystals, granulated forms break down smoothly, releasing sodium ascorbate for near-immediate absorption in aqueous environments. As sodium ascorbate is less acidic, it gives more comfort for people prone to stomach sensitivity, broadening patient compliance for high-dose regimens.
Large-scale food processors order granulated sodium ascorbate for use as a preservative in meats, cheeses, and beverages. Unlike traditional powders, granules disperse without clumping in large mixer tanks. This ensures even antioxidant protection, more consistent shelf life, and cleaner batch records. It sounds trivial, but better dispersion fixes under-dosed areas, which previously caused uneven coloration and faster spoilage—issues reported especially by artisanal sausage makers.
Years back, our sodium ascorbate helped a dairy cooperative restore yellowing cheese as a color stabilizer, fixing a problem with blotchy aging. We sent samples in multiple grades. Blends using granulated sodium ascorbate looked uniform after mixing, while blends with the powder formed visible streaks. Their choice was obvious after a side-by-side test, and that led to a partnership still going strong.
Direct feedback from our partners shaped our approach to moisture control and batch preservation. We store sodium ascorbate granulation in low-humidity, temperature-controlled warehouses. Careful silica gel placement and double-layered PE bags prevent picking up atmospheric water, extending shelf life past two years in most cases. Regular accelerated stability studies support our expiration dates: we retain more than 98% vitamin C content at 25°C and 60% relative humidity after 24 months.
We test each batch using HPLC for ascorbate content, sodium assay, heavy metals, and micro. The plant runs on GMP protocols adapted from pharmaceutical experience—not just because regulations require it, but because end-users count on a product that works each time. Once an issue with off-odor was traced to poor drum seals, we overhauled not just packaging but our audit procedures. These are mistakes no partner can afford twice.
Customers in sports nutrition prize clear chain of custody and transparent documentation. Tracing back raw material lots to original suppliers, and logging every batch process, are now routine. Not long ago, an athlete tested positive for a banned substance traced elsewhere in a supplement factory—leading to industry-wide calls for transparency. Our program for lot-level ingredient authentication means every drum ships with full documentation, standard COA, and QR code linkage for digital traceability.
Visits to customer plants reveal real-world usage patterns impossible to see from a desk. Several supplement tablet lines struggled with weight variation and batch rework; their production managers traced the issue back to dusty, inconsistent sodium ascorbate powder. Since implementing granulated forms, they report smoother press runs and 40% less downtime—a substantial gain when small per-minute improvements amplify across an entire season’s output.
A leading beverage brand once asked us to trial sodium ascorbate granules in a new citrus drink. They needed a stable, non-settling fortification that would survive the rigors of pasteurization and extended storage. The granulation maintained clarity in solution and stayed dispersed, unlike previous attempts with fine powder that formed films on the tank wall and plug lines.
We field test reports from multinational and small manufacturers alike. Custom particle size requests and feedback on flow properties feed into our quarterly formulation reviews. We’re in discussion now with a contract manufacturer seeking even faster dissolution for effervescent drink tabs—a challenge in balancing particle strength and dissolution rate. By adjusting binder type and atomization during spraying, initial batch trials have shaved ten seconds from average disintegration times. These incremental changes, made possible by direct feedback, drive our ongoing development pipeline.
Buyers for multinational companies review everything from country of origin to allergen statements and facility certifications. All our granulated sodium ascorbate starts from raw materials sourced from vivo-tested, non-GMO batches. Every drum carries a non-animal origin statement, HACCP manufacturing report, and Kosher/Halal certification. We meet major pharmacopoeia standards—EP, USP/FCC, and BP—batch after batch. Each shipment clears microbiological testing well below established thresholds.
Our business has grown with regulatory tightening not just because we comply, but because having lived through recalls and border rejections, we’ve seen the consequences of shortcuts. During the 2019 update to the European Food Safety Authority regulations on vitamin C additives, we conducted product mapping across all supply lots, anticipating stricter reporting. Our early transparency limited disruption and cemented several long-term contracts that might have been lost otherwise.
The sodium ascorbate story cannot ignore cost and environmental impacts. Granulation technology brings added energy use and capital investment versus basic crystal drying. It adds cost to the final drum, but field data show it recoups value by reducing total process waste and labor costs. Equipment doesn’t jam, personnel aren’t cleaning up clouds from spilled powder, and fewer batches fail QC due to blend issues.
For bulk buyers concerned about sustainability, procurement teams expect traceability all the way to original source. Our current granulation plant sources ascorbic acid from ISO- and responsible-procurement certified facilities. Recovered process water and heat-save cycles run in closed loops. When customers challenge us on carbon impact, we supply full process and transportation logistics data for their sustainability audits.
We rarely see two customers ask for sodium ascorbate granulation for identical reasons. One large supplement company inquired about custom particle size for high-speed rotary tablet presses. A distributor group, representing smaller nutraceutical entrepreneurs, requested a product with slower granule breakdown rates to extend shelf life in challenging climates.
Direct collaborations often lead to unexpected gains. Last year, a baking industry client faced caking and uneven mixing with older sodium ascorbate powder, causing yield losses. We assessed their equipment and supplied test batches of granulation with modified moisture parameters. Their next cycle ran without hangs or lumps, and waste dropped substantially.
Beyond formulation, plant engineers consult us for handling advice—on everything from proper drum storage to fine-tuning vibratory hopper discharge rates. Sharing these experiences keeps the whole supply chain efficient, not just our bottling line.
Research investment continues into improving granulation properties, from heat stability to flavor-masking for more sensitive consumer segments. A growing trend for lower-sodium diets prompts development of potassium ascorbate granulations using the same engineering backbone as sodium ascorbate. Market shifts and increasing regulatory scrutiny aren’t obstacles so much as cues for new projects and audits.
We now run a pilot plant where customers and research partners co-develop custom blends. Field trials on reduced sodium, faster-dissolving forms, and granules for higher humidity environments all stem from years of production experience and feedback loops from working plant floors, not spreadsheets.
Sodium ascorbate granulation isn’t just a commoditized input—each batch is a result of years of adjustments, failures, and lessons from real-world application. Our production teams notice fewer complaints about caking or dust-related downtime; our quality control group logs faster, less variable blending data. These process improvements translate to cost savings and higher throughput across the supply chain.
Where the granulation stands out, beyond raw test figures, is in its ability to meet evolving industry needs without introducing complexity or uncertainty into production. Food and nutraceutical companies benefit from a product that flows, mixes, and stores as reliably as advertised—not because of luck, but from dedicated engineering and feedback across years on the plant floor.
Industry demand for granulated ingredients looks set to grow as supply chains tighten, and as consumers push for convenience and gentler, palatable forms of supplementation. Manufacturing sodium ascorbate granules has grown into a specialized craft that combines chemistry, engineering, and customer partnership. Every shipment reflects a commitment not just to specification sheets, but to the work and trust of real manufacturing teams using it daily.