Calcium Ascorbate

    • Product Name: Calcium Ascorbate
    • Chemical Name (IUPAC): Calcium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-3,4-dihydro-2H-furan-5-one
    • CAS No.: 5743-28-2
    • Chemical Formula: C12H14CaO12
    • Form/Physical State: White to yellowish-white powder
    • Factroy Site: Shuangfeng Industrial Park, Zichuan District, Zibo City, Shandong Province
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Luwei Pharmaceutical Group Co., Ltd
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    Specifications

    HS Code

    702913

    Chemical Formula C12H14CaO12
    Molecular Weight 426.33 g/mol
    Appearance white to yellowish crystalline powder
    Solubility In Water soluble
    Melting Point approximately 190°C (dec.)
    Ph Value 6.8–7.4 (1% solution)
    Cas Number 5743-28-2
    Common Uses dietary supplement, food additive, antioxidant
    Taste slightly tart, less acidic than ascorbic acid
    Stability more stable than ascorbic acid in air
    Synonyms Calcium L-ascorbate, E302
    Storage Conditions cool, dry place, protected from light
    Bioavailability high, similar to ascorbic acid
    Source synthetic, derived from ascorbic acid
    Density 1.8 g/cm³

    As an accredited Calcium Ascorbate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Calcium Ascorbate

    Purity 99%: Calcium Ascorbate with 99% purity is used in food fortification applications, where it enhances vitamin C content and maintains product safety standards.

    Particle Size <75 µm: Calcium Ascorbate with particle size below 75 microns is used in powdered beverage mixes, where it ensures rapid dissolution and uniform blending.

    Stability Temperature up to 80°C: Calcium Ascorbate with stability temperature up to 80°C is used in bakery applications, where it preserves antioxidant potency during processing.

    Moisture Content <0.5%: Calcium Ascorbate with moisture content below 0.5% is used in tablet formulations, where it minimizes degradation and extends shelf life.

    Bulk Density 0.7 g/cm³: Calcium Ascorbate with bulk density of 0.7 g/cm³ is used in nutraceutical granulation processes, where it provides optimal flowability and compaction.

    Assay ≥98%: Calcium Ascorbate with assay value of 98% or greater is used in pharmaceutical preparations, where it guarantees dosage accuracy and therapeutic efficacy.

    pH Stability Range 5.0–7.0: Calcium Ascorbate with pH stability range of 5.0 to 7.0 is used in liquid supplements, where it maintains chemical integrity and prevents precipitation.

    Molecular Weight 390.3 g/mol: Calcium Ascorbate of 390.3 g/mol molecular weight is used in intravenous nutritional products, where it ensures predictable pharmacokinetics and bioavailability.

    Melting Point 190–193°C: Calcium Ascorbate with melting point between 190–193°C is used in thermal processing environments, where it maintains structural stability under heat.

    Heavy Metals <10 ppm: Calcium Ascorbate with heavy metals content less than 10 ppm is used in pediatric nutrition products, where it ensures safety and compliance with regulatory standards.

    Packing & Storage
    Packing Calcium Ascorbate is securely packed in a 25 kg fiber drum with double polyethylene inner bags for moisture protection and freshness.
    Container Loading (20′ FCL) Calcium Ascorbate ships in 20′ FCLs, typically as 10-25kg bags, with net weights up to 16-18 tons per container.
    Shipping Calcium Ascorbate is typically shipped in sealed, airtight, food-grade containers or bags to protect it from moisture, heat, and light. Containers are labeled clearly with product details and hazard information. Standard shipping practices ensure the chemical remains stable and uncontaminated during transit, complying with regulatory and safety requirements.
    Storage Calcium ascorbate should be stored in a cool, dry, well-ventilated area, away from moisture, heat, and direct sunlight. Keep the container tightly closed and protected from incompatible substances such as oxidizing agents and acids. Use original, clearly labeled containers to prevent contamination, and ensure the storage area is free of food and drink to maintain chemical purity and safety.
    Shelf Life Calcium Ascorbate typically has a shelf life of 2-3 years when stored in a cool, dry place in tightly sealed containers.
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    More Introduction

    Calcium Ascorbate: Purpose, Production, and Its Place Among Vitamin C Ingredients

    Direct from Our Plant: What Calcium Ascorbate Is and Why We Make It

    Our team has decades of hands-on experience producing Calcium Ascorbate, a specialty form of vitamin C that brings value to food, beverage, supplement, and cosmetic brands. Calcium Ascorbate combines ascorbic acid and calcium through a well-controlled reaction, yielding a product prized for its gentle action on sensitive stomachs and its dual role as both a source of vitamin C and a supply of calcium. Every batch we manufacture focuses on consistency, starting with pharmaceutical-grade raw materials sourced after full audit and ongoing inspection.

    Getting Specific: Models and Specifications That Matter

    In practice, most demand for Calcium Ascorbate lines up with a white to slightly off-white, free-flowing powder. Our standard product is available as Calcium Ascorbate Dihydrate, offering stable purity of no less than 97.5%. Granule size sits between 40 and 80 mesh for most applications, but we adjust particle size through in-house sieving or milling when clients talk with us about needs for direct compression tablets or other unusual formats. Moisture levels, bulk density, and trace-metal limits get tracked batch-by-batch, following global compendia like FCC, USP, or EP depending on the end use. Every specification sheet comes attached to a production batch—never built window dressing, but pulled straight from our chromatography and elemental tests.

    A typical specification: Calcium not less than 9%. Ascorbic acid content remains at 77–82%. Loss on drying below 0.2%. Bulk density for our most popular powder hovers around 600–900 g/L. We don’t chase spec standardization for its own sake; we make profile decisions in consultation with our top customers, recipe developers, and contract manufacturers. Most ask for low-dust, non-caking powders, so we manage water activity and anti-caking agent dosage accordingly. Whenever the market swings—sometimes toward finer granules, other times toward instant dispersion in liquids—we meet it through immediate adjustment in the drying, milling, or blending step, because we own the whole operation end-to-end.

    Practical Benefits: Why Processors and Formulators Choose Calcium Ascorbate

    From behind the production lines, a few reasons for choosing Calcium Ascorbate outshine the rest. It’s non-acidic, so it doesn’t give the tart bite or stomach upset some users feel from ascorbic acid. This makes it a strong candidate for chewable tablets, premium beverages, or pediatric and senior nutrition products. Its chemical stability stands out in dry blends and baked goods, holding its own in demanding applications like cereal coatings or pressed confectionery that see mechanical and thermal stress.

    We’ve seen large-scale supplement brands upgrade formulas to Calcium Ascorbate as consumer awareness of gentle vitamin C options grows. This feedback loop goes beyond textbook advantages; real-world batch records and fewer consumer complaints about digestive discomfort prove Calcium Ascorbate fills a gap.

    From our lab monitoring, Calcium Ascorbate maintains vitamin C potency similar to that of ascorbic acid. Shelf life approaches two years under low humidity when packed correctly—something we verify through year-round stability testing, especially for clients shipping product through humid climates. Unlike ascorbic acid alone, our Calcium Ascorbate includes up to 10% elemental calcium by mass, contributing to dietary calcium intake and nutrient content claims. Supplement manufacturers often cite this dual function in marketing, but our production side cares most about verifiable content, batch-to-batch repeatability, and clear labeling so regulators and auditors find no fault.

    Real-World Usage: How Our Customers Include Calcium Ascorbate in Products

    Across our own output and in client case studies, Calcium Ascorbate finds its way into dietary supplements, beverages, infant formula bases, bakery mixes, instant dairy drinks, and meal replacement powders. For tablets, our direct compression-optimized powders handle high-speed presses without dust plumes or capping. In beverages, we see formulators turn to Calcium Ascorbate for clear solutions and neutral taste. For infant and medical nutrition, our calcium content draws interest because it supports scientific label claims, especially in low-acid formats where digestive sensitivity is a concern.

    Food manufacturers report that Calcium Ascorbate works as an antioxidant, preserving color and vitamin content in sliced fruit and pre-cut vegetables. The calcium boost is modest compared to pure calcium salts, but it’s enough to reinforce blends where label claims require it. Some clients blend it with other mineral ascorbates or stabilize it with maltodextrin; we adjust manufacturing as needed to deliver predictable solubility and preserve vitamin activity even after tough storage or shipping conditions.

    Standing Apart: Differences from Ascorbic Acid and Other Mineral Ascorbates

    On the surface, most vitamin C sources look similar—fine powders, tested for purity, labeled according to compendia. What matters day-to-day in our plant and our clients’ factories is performance. Calcium Ascorbate handles like ascorbic acid in dry blends, but it won’t lower the pH of a recipe. Acid-sensitive processes—chocolates, certain dairy formulas, or protein bars—tolerate Calcium Ascorbate better. Tablets and blocks built with our grade crush or dissolve evenly thanks to well-chosen particle size and tight moisture control.

    Comparing to sodium ascorbate, we see different target markets. Sodium ascorbate boosts sodium intake, which doesn’t suit low-salt products. Calcium Ascorbate works for calcium fortification and proves friendlier on the digestive tract for users with sodium-restricted diets. Against magnesium ascorbate, we find the taste of Calcium Ascorbate less bitter and the mouthfeel smoother, expanding its uses into more beverage and chewable formats.

    We often get asked about the difference in absorption. Most controlled studies show similar bioavailability for vitamin C supplied by ascorbic acid and mineral ascorbates. Where we watch for edge cases is in users with kidney or digestive conditions. Calcium Ascorbate suits products where high doses of vitamin C or calcium need to absorb gradually, or where acidity must stay low to avoid stomach upset or acid reflux.

    Quality, Compliance, and Traceability: The Behind-the-Scenes Priorities

    Producing Calcium Ascorbate with full compliance means more than following checklists. Our facility undergoes regular third-party GMP audits, with production staff and managers directly responsible for meeting protocols. Each lot of Calcium Ascorbate comes with complete traceability—raw material certificates, cleaning records, and purity tests tie back to each drum we ship. This transparency speeds up client audits and smooths regulatory review, whether for major multinationals or new-market exporters.

    We operate a dedicated line for ascorbate salts to avoid cross-contamination, switching out mill screens and cleaning conveyors between batches. Allergen controls get double-checked, and foreign material sieves run after each shift. Stability samples run in real-time and accelerated storage studies, so we know before clients ever ask which packaging and shelf conditions work best for each finished blend.

    For food-grade product, we meet or exceed limits for heavy metals, microbial contamination, and pesticide residue—this is more than marketing; our own retailers and pharma clients pull random samples and verify before accepting delivery. Each certificate of analysis reflects what’s in the drum, not just what regulatory standards dictate as minimums. If a complaint or out-of-spec event arises, we trace the batch, pull retention samples, and solve the problem through direct conversations with end-users.

    Environmental, Supply Chain, and Social Responsibility Factors

    Operating our Calcium Ascorbate facility involves more than just chemistry. Reliable sourcing starts with suppliers who farm or synthesize raw ascorbic acid and calcium carbonate with documented environmental and labor records. We avoid high-impact or conflict-region minerals. Periodic site visits and third-party audits build transparency into both upstream and downstream chains.

    Our waste management plan focuses on high recovery. We recycle process water, filter dust for safe disposal, and divert spent packaging to regional processors. This attention to the system reduces environmental load and helps lower resource costs by about 7% year-on-year over the past decade. Energy reduction programs at our drying and blending lines support the broader commitment multiple leading brands have now written into their ESG criteria.

    Our staff run health and safety drills, and we have zero lost-time incidents for the last three years. Staff retention owes a lot to cross-training and the satisfaction of seeing direct results: many on our production team point to specific formulas on supermarket shelves or pharmacy counters that stemmed from their work. The pride comes not from certificates but from local impact and customer trust.

    Challenges, Adaptation, and Forward Thinking in the Calcium Ascorbate Market

    The Calcium Ascorbate sector does not stand still. Market swings—demand spikes, transport issues, or raw ingredient shortages—force us to plan months ahead. During interruptions caused by global events or trade restrictions, our team expanded stockpiles, diversified suppliers, and even sourced backup packaging lines to maintain supply. Regular R&D investments prove crucial for adapting to client recipes and evolving regulation, especially as food law and supplement guidelines shift.

    Formulators always push for innovations: lower dust, faster hydration, or higher concentration. We regularly trial micronization and agglomeration techniques, but every batch that meets new functionality targets only goes to market after pilot runs, scalability testing, and signed-off shelf stability reports. Investment in plant upgrades over the past five years cemented our ability to hit higher mesh ranges or finer purity with the flexibility to revert to tried-and-tested grades for legacy products.

    Our technical service teams work face-to-face with clients, beyond what spec sheets or sales calls provide. Troubleshooting in real process settings—blender fouling, unexpected caking, or color instability—happens fastest with direct manufacturer support. We translate plant-floor experience into design improvements, such as water activity adjustment or customized anti-caking strategies, which fix issues before they grow into returns or recalls.

    Meeting the Future: Research, Customer Impact, and Industry Trends

    Our plant stays engaged with universities and labs tracking the next generation of vitamin and mineral nutrition. We participate in clinical trials or shelf studies where Calcium Ascorbate’s unique profile might provide advantages in bioavailability, formulation, or gentle delivery. On the regulatory side, we stay active in industry working groups, shaping and responding to emerging standards for mineral fortification and clean-label claims.

    Customers—large or small—depend on phrases like “no stomach upset” or “gentle vitamin C.” Our field techs listen during product launches or reformulations to learn which properties matter most and where we can tweak parameters, whether through finer granules or blending innovations. Global health challenges, aging populations, and renewed focus on nutritional support in daily foods have steadily increased demand for Calcium Ascorbate, especially in blended nutritional powders and personalized supplement packs.

    We see emerging markets favoring easy-to-process, stable forms of vitamin C that carry added nutritional value. Trends in sugar reduction, protein enrichment, or gut health push our R&D to blend Calcium Ascorbate with fibers, probiotics, or protein carriers, creating compounds with improved handling and absorption. To guarantee results, we constantly invest in analytical upgrades, staff training, and communication with both established and upcoming brands. This listening-first approach lets us troubleshoot faster and add value not through sales talk, but through shared experience.

    Our Commitment: Own-Plant Manufacturing Backed by Decades of Results

    Our Calcium Ascorbate reflects a genuine manufacturing story—one shaped by line-side knowhow, forward-facing R&D, and ongoing conversation with users who rely on gentler forms of vitamin C. In our operation, every step links to a real person, not just a process checklist. Whether it’s balancing mesh size, adjusting water activity, or selecting transport-friendly packaging, we bring the knowledge and muscle of a true producer. Continuous improvement in quality, transparency in sourcing, and above all, direct connection with our downstream users drive every choice we make. As needs shift and science advances, our Calcium Ascorbate remains ready to meet the next challenge—always produced in our own plant, shipped with pride, and supported with the hard-won lessons of chemical manufacturing.