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HS Code |
904150 |
| Product Name | Ascorbic Acid Granulation |
| Chemical Name | L-Ascorbic Acid |
| Molecular Formula | C6H8O6 |
| Appearance | White to off-white granular powder |
| Assay | Typically ≥ 97% ascorbic acid |
| Solubility | Freely soluble in water |
| Loss On Drying | ≤ 0.4% |
| Ph Value | 2.2 - 2.5 (5% solution) |
| Bulk Density | 0.5 - 0.8 g/cm3 |
| Mesh Size | Usually 20–60 mesh |
| Odor | Odorless |
| Taste | Slightly acidic |
| Storage Conditions | Store in a cool, dry place |
| Cas Number | 50-81-7 |
| E Number | E300 |
As an accredited Ascorbic Acid Granulation factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Ascorbic Acid Granulation with 99% purity is used in pharmaceutical tablet production, where high purity ensures optimal therapeutic efficacy. Particle Size 200 μm: Ascorbic Acid Granulation with 200 μm particle size is used in direct compression formulations, where uniform particle size enhances blend homogeneity and tablet consistency. Moisture Content <1%: Ascorbic Acid Granulation with less than 1% moisture content is used in effervescent powder mixes, where low moisture improves product shelf life and prevents premature reaction. Bulk Density 0.75 g/cm³: Ascorbic Acid Granulation with a bulk density of 0.75 g/cm³ is used in nutritional supplement manufacturing, where controlled bulk density allows for precise dosing and packaging. Stability Temperature up to 40°C: Ascorbic Acid Granulation with stability up to 40°C is used in food fortification processes, where thermal stability maintains vitamin potency during processing. Flowability Index 95: Ascorbic Acid Granulation with a flowability index of 95 is used in automated filling operations, where excellent flow properties reduce production downtime and ensure accurate dosage. Disintegration Time <5 min: Ascorbic Acid Granulation with disintegration time under 5 minutes is used in chewable tablet formulations, where rapid disintegration ensures quick nutrient release and absorption. Assay ≥98.5%: Ascorbic Acid Granulation with assay not less than 98.5% is used in injectable vitamin C preparations, where high assay values guarantee product consistency and efficacy. Compressibility Index <10%: Ascorbic Acid Granulation with a compressibility index below 10% is used in high-speed tableting applications, where superior compressibility results in robust tablets with minimal defects. Loss on Drying <1.0%: Ascorbic Acid Granulation with a loss on drying less than 1.0% is used in multi-vitamin blends, where low water content minimizes interaction with other sensitive ingredients. |
| Packing | White HDPE drum with secure lid, labeled "Ascorbic Acid Granulation, 25 kg net weight," includes batch number and safety instructions. |
| Container Loading (20′ FCL) | 20′ FCL container can load approximately 15-17 metric tons of Ascorbic Acid Granulation, packed in 25kg cartons or drums. |
| Shipping | Ascorbic Acid Granulation is shipped in tightly sealed, moisture-resistant containers or bags to maintain product integrity. Packaging typically meets international transport regulations, with clear labeling for chemical identification. It should be stored and transported in a cool, dry place, away from direct sunlight and incompatible materials to ensure safe delivery. |
| Storage | Ascorbic Acid Granulation should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. Keep the container tightly closed to prevent contamination and degradation. Store separately from incompatible substances such as oxidizing agents. Ensure proper labeling and use only approved containers to maintain product integrity and prevent accidental exposure or spillage. |
| Shelf Life | Ascorbic Acid Granulation typically has a shelf life of 24 to 36 months when stored in a cool, dry, and sealed container. |
Competitive Ascorbic Acid Granulation prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
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Tel: +8615371019725
Email: sales7@bouling-chem.com
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Granulated ascorbic acid feels like a significant step forward for anyone working in food, nutrition, or pharmaceutical formulation. We have watched ingredient needs grow more complex, and the switch away from powder forms answers feedback we hear from partners in the field. Granulated ascorbic acid, often produced from L-ascorbic acid by wet or dry granulation, delivers greater control over handling, loss, and reactivity. In daily production, you see less dust and clumping. Dosing adjustments become faster, batch after batch stays reliable, and equipment needs less cleanup. We have come to trust the advantage this brings when making tablets, blending premixes, or preparing foods for long shelf life.
Our process tightly controls granule size and flow, and this does not happen by accident—it requires dedicated attention to granulation techniques, moisture levels, and strict temperature profiles. We offer models such as the classic 20-40 mesh or 30-80 mesh, both designed to pour easily on automated lines or by hand. Most of the time, clients come looking for 97% to 99% ascorbic acid content, with a few talks centering on tighter tolerances for blend-ability in sensitive applications. Low moisture is a constant priority for us. If a granule brings too much water, it destroys tablet firmness, spoils powders, or shortens shelf life, so we keep moisture well below 0.5%. Every batch completes regular microbial and heavy metals tests, using equipment and standards matching global export requirements.
Density is tailor-made for real-world needs. Higher density means less dust, tighter fills, fewer handling issues with mixing tanks or filling lines. Lower density accommodates instant mixes and quick-dissolve requirements, reducing floating particles. Most manufacturers, ourselves included, keep tapped density around 0.7-0.9 g/cm3, letting you choose what works for a blend. Flow rates matter on the shop floor, not just in brochures. Every production run gets checked for free-flowing action. A smooth pour can trim precious minutes off a run or prevent machine jams.
Ascorbic acid’s powers as an antioxidant and vitamin C source are well known, but a granule format opens new doors. In the bakery or meat industry, powders spread unevenly, often causing inconsistent product color or taste. Granules, falling more predictably into dough or emulsions, cut down on hot spots and off flavors. Granules hold up longer in packaged foods, especially under pressure or humidity, because they resist caking and slow down oxidation.
Supplements and pharmaceutical products require even more control. Tablets must release vitamin C at the right speed and with consistent dose. Granules guarantee better weight distribution and pressing characteristics—powders can stall presses or clog feed tubes, while granules keep lines moving. Even chewables see fewer texture complaints: gritty powder gives way to a smoother finish only granulation can bring. In animal fee, flowability and blend distribution are just as crucial. Vitamins need to keep potency through pelleting and storage. Powder losses cut nutritional value, but granules survive handling and stay active longer—feed manufacturers like us work every year to improve stability after final bagging and transport.
Many people ask us why not stick with crystalline ascorbic acid, or why not microencapsulate. We see that it comes down to the real needs in practice. Crystalline and fine powders pack high reactivity and quick solubility, but that can backfire: fine particles float or clump, especially in humid rooms or liquid preparations. Powders often get lost as airborne dust, so your actual dose drops. We watched factories lose up to 10% during transfers—money disappears into the air. With granules, this shrinkage simply stops.
Versatility sets granulated ascorbic acid apart from microencapsulated vitamin C. Coated vitamins work best where taste masking or long-term controlled release is essential, such as in sensitive beverages. Yet, coatings come at a premium, add complexity to formulas, and sometimes restrict uses in natural-labeled products. Granules achieve better flow, storability, and easier wet or dry mixing with fewer surprises, at a lower cost and with cleaner declarations. For direct compression tablet producers, granules escape the compression and sticking issues common with fine powders, and we rarely need anti-caking agents or excessive binders.
From a stability standpoint, powders lose potency quickly under warm, moist, or oxygen-rich conditions. We test our granules for accelerated shelf stability and consistently reach up to 36 months in cool storage, compared to 18–24 months for similar powders. That makes a difference to stock control, export timelines, and product recall risk.
Quality control begins with the base material. We invest in ascorbic acid from fermentation and purification lines capable of tight purity and consistent color. Every year, a handful of new suppliers come along. Some promise lower prices or higher yields. We’ve learned that off-color batches, poor solubility, or strange odors can ruin entire runs of vitamin and mineral blends down the chain. Only starting with clean, bright ascorbic acid gives a granule batch a fighting chance to reach shipment. Moving the powder to blending tanks and then to the granulation system, every step faces the risk of batch cross-contamination if lines are not cleaned between runs. So we schedule cleaning shutdowns before any ascorbic acid granulation run, losing a few hours to gain months of customer trust.
Granulating agents matter in the finished product performance. Some competitors push PVP, starch, or other binders to create granules. We prefer minimal, food-grade binders such as maltodextrin or microcrystalline cellulose. These agents combine robust binding power with rapid dissolution. Over the years, tests have revealed that high levels of some binders slow disintegration in finished tablets or trigger unwanted bubbles in beverages or gels. By keeping binder ratios lean and batch-specific, we hit the right balance between integrity and speed of release. We listen for customer pain points and run new pilot batches in weeks rather than months when a novel requirement arrives, aiming to deliver as close to pure ascorbic acid as a granule format allows.
Manufacturers everywhere face stricter food safety rules, rising energy prices, and growing awareness about cross-contamination. Testing each lot of granulated ascorbic acid for heavy metals, microbial limits, and residual solvents is non-negotiable. But that’s just the baseline. Automated visual inspection and metal detectors reduce the risk of foreign particles reaching the customer. Batch documentation runs deep—anyone should be able to match a finished bag in Vietnam or Germany back to a specific fermentation tank weeks before. This traceability supports rapid recall actions, but more often, it pays off in regulatory audits or export certifications.
Logistics play a bigger role than most people expect. Ascorbic acid granules handle long-haul ocean transport, resist pressure in stacked bags, and land on warehouse floors with little loss or clumping. We learned from bitter experience years ago that bag or box materials send ripple effects down the warehouse: a brittle outer layer will spill granules, causing losses and inviting pest problems. Now, we only fill triple-layer paper bags with a polyethylene liner, and moisture-absorbing packets prove essential in hot or wet climates.
Energy use deservedly gets fresh scrutiny. Fluid bed granulation, which creates the roundest, strongest ascorbic acid granules, uses significant electricity and compressed air. We recover waste heat from cooling water and switch to variable-speed motors whenever possible. This doesn’t only matter for company costs—it answers rising customer concern for carbon output. No process is perfect, but every production change toward greener energy or higher yield directly helps us and every downstream customer.
Over the years, most improvements to our ascorbic acid granules came through direct feedback from line operators or R&D chemists, not marketing surveys or consultants. Bakery clients once pointed out that even small shifts in mesh size made a difference to dough color and proof times. Pet food customers reported better shelf performance after we reduced trace copper levels below 1 ppm. High-dose vitamin supplement formulators pressed for higher ascorbic acid purity. In each of these cases, pilot runs tested modifications quickly, with customer-side verification before full scale production.
Solubility cues came direct from lab partners mixing instant drinks or gels. They found that a certain granule size—around 30-40 mesh—strikes the right balance between ease of mixing and keeping dust to a minimum. We now produce this standard for fast-moving consumer vitamin blends. Tablet manufacturers walked our floor to verify flow and compaction. Their comments refined our screening process to deliver granules more consistent in size, reducing clogging or segregation at the press. Even small wins—like tweaking moisture re-checks during humid monsoon months—come from keeping communication lines open, not fixing problems from a distance.
Global ascorbic acid markets respond quickly to changes in consumer needs, trade regulations, and ingredient shortages. We saw sudden surges in demand for clean-label or non-GMO claims in recent years, especially from major food and beverage groups. Our production adapts, shifting to certified feedstocks and preparing full trace documentation at every shipment. Kosher and Halal certifications once lived at the bottom of the priority list. Now they serve as a baseline expectation for entry into key markets. For us, this means constant on-site inspection and retraining of shift leaders. Non-GMO ascorbic acid granules require segregated sourcing—from fermentation through packaging. Wherever we spot a potential bottleneck, we design workarounds early, maintaining flexibility as regulations change.
Customers in the EU and North America focus heavily on contaminants. New guidelines from health bodies push lower tolerance limits on heavy metals and residual solvents, even if they technically fall within old norms. Every trend toward transparency looks set to stay. Labs test each granule lot by ICP-OES and validated rapid microbial kits, with all certificates delivered up front. These reports don’t just satisfy regulators—they give direct users peace of mind that ingredients will not make headlines for the wrong reasons.
The last several years taught us that supply disruptions can surface almost overnight. Dedicated sourcing, close cooperation with local logistics teams, and years-long supplier partnerships buffer against sudden shortages. We consistently run rolling inventory and manage backups with trusted shippers accustomed to handling food-grade and pharma-grade products. Delays in container ports, new tariffs on precursors, or transport strikes are facts of modern commerce—so we build in margins, share transparency with customers, and secure flexible contract terms with both raw material and packaging suppliers. In short, our granulated ascorbic acid doesn’t get stuck at the port or lose value on your dock because of preventable logistics mistakes.
Trust grows from transparency, so we support open audits, share full batch reports, and invite partners to visit lines or review protocols. Large-scale buyers need to see not just a certificate but actual production records and samples pulled from storage lots. Our doors remain open to new questions, site visits, or customer-conducted testing.
Trends favor more natural, less processed, and clean-label solutions over time. Granulated ascorbic acid makes inroads here because fewer excipients are used, labeling is simpler, and processing remains gentle. We continue to work closely with research centers to test new plant-based binders, aiming for an even higher level of clean-label acceptability. We push to recover more process water and energy. As regulations continue to strengthen, even minor improvements in heavy metal reduction, better dissolution, or energy recovery get built into each new batch or model that leaves our factory.
Customers request more personalized mesh sizes, custom blend-in vitamins or minerals, and low-dust or ultra-fast dissolving forms. We focus on pilot runs and collaborating directly with field users to co-create these next-gen ingredients, keeping their feedback front and center. Every improvement we make in granulation, sourcing, or logistics aims to give you ingredient performance and stability, while streamlining every step from production line to finished product.
From our vantage point, granulated ascorbic acid has become more than just a process convenience. It’s about delivering predictable shelf life, robust mixing, and straightforward use under ever-more-stringent quality rules. We have invested in high-efficiency granulation lines, constant staff training, and next-level traceability systems. In turn, food producers, supplement formulators, and feed manufacturers count on reliable dosing, less shrinkage, and better process yields—savings that matter just as much as ingredient quality.
Day-to-day, that means less dust on your floors and more control over your finished product. This format offers flexibility in endlessly diverse uses, from a shelf-stable juice powder to a crisp supplement tablet or pet food premix that stands up to months of shipping. Every year, we listen, test, and tweak, building on science and hard-won practical experience—never standing still, always striving for greater value built into every granule.