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HS Code |
448401 |
| Product Name | Ascorbic Acid Food Grade |
| Chemical Formula | C6H8O6 |
| Cas Number | 50-81-7 |
| Appearance | White to slightly yellow crystalline powder |
| Purity | 99.0% min |
| Solubility | Freely soluble in water |
| Molar Mass | 176.12 g/mol |
| Melting Point | 190-192°C (decomposes) |
| Taste | Slightly acidic |
| Odor | Odorless |
| Ph Of 1 Solution | 2.2 - 2.5 |
| Storage Conditions | Store in a cool, dry place, away from light |
| Main Uses | Food additive, antioxidant, vitamin C supplement |
As an accredited Ascorbic Acid Food Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Ascorbic Acid Food Grade with purity 99% is used in beverage fortification, where it enhances vitamin C content and nutritional value. Particle Size 100 mesh: Ascorbic Acid Food Grade with particle size 100 mesh is used in powdered drink mixes, where it ensures uniform dispersion and fast solubility. Stability Temperature 60°C: Ascorbic Acid Food Grade with stability temperature 60°C is used in dairy processing, where it maintains antioxidant properties during pasteurization. Water Solubility 330 g/L: Ascorbic Acid Food Grade with water solubility 330 g/L is used in fruit juice manufacturing, where it enables rapid incorporation and consistent dosing. Melting Point 190–192°C: Ascorbic Acid Food Grade with melting point 190–192°C is used in confectionery applications, where it withstands controlled heating without degradation. Bulk Density 0.5 g/cm³: Ascorbic Acid Food Grade with bulk density 0.5 g/cm³ is used in tableting processes, where it provides optimal flow and compressibility. Loss on Drying ≤0.4%: Ascorbic Acid Food Grade with loss on drying ≤0.4% is used in bakery premixes, where it ensures product stability and prevents clumping. Residue on Ignition ≤0.05%: Ascorbic Acid Food Grade with residue on ignition ≤0.05% is used in baby food production, where it guarantees high purity and food safety compliance. |
| Packing | Ascorbic Acid Food Grade, 25 kg net, packed in a sealed, white fiber drum with inner polyethylene liner for freshness. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL): Ascorbic Acid Food Grade is loaded in 25kg cartons, totaling approximately 20 metric tons per 20-foot container. |
| Shipping | Ascorbic Acid Food Grade is typically shipped in sealed, food-safe packaging such as fiber drums, cartons, or polyethylene bags to protect from moisture, light, and contamination. The product is labeled clearly and transported in clean, dry conditions in compliance with international food safety regulations, ensuring product integrity and safety during transit. |
| Storage | Ascorbic Acid Food Grade should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. It should be kept away from strong oxidizing agents and incompatible materials. Proper storage extends shelf life and maintains quality, ensuring safety and efficacy for food applications. |
| Shelf Life | Ascorbic Acid Food Grade typically has a shelf life of 24 months when stored in a cool, dry place in sealed packaging. |
Competitive Ascorbic Acid Food Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
