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HS Code |
920090 |
| Product Name | Ascorbic Acid Crystal |
| Common Name | Vitamin C |
| Chemical Formula | C6H8O6 |
| Appearance | White crystalline powder |
| Molecular Weight | 176.12 g/mol |
| Solubility In Water | Freely soluble |
| Melting Point | 190-192°C (with decomposition) |
| Ph Value | 2.1-2.6 (5% solution) |
| Odor | Odorless |
| Taste | Slightly acidic |
| Storage Temperature | Store below 25°C |
| Cas Number | 50-81-7 |
| Purity | Typically ≥99% |
| Stability | Sensitive to air and light |
| Uses | Dietary supplement, antioxidant |
As an accredited Ascorbic Acid Crystal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Ascorbic Acid Crystal Purity 99% is used in pharmaceutical tablet manufacturing, where it ensures consistent antioxidant potency and reliable dosage accuracy. Particle Size 100 mesh: Ascorbic Acid Crystal Particle Size 100 mesh is used in powdered beverage formulations, where it promotes fast dissolution and homogeneous distribution. Melting Point 190°C: Ascorbic Acid Crystal Melting Point 190°C is used in high-temperature food processing, where it maintains structural integrity and minimizes decomposition. Stability Temperature 40°C: Ascorbic Acid Crystal Stability Temperature 40°C is used in cosmetic cream production, where it provides sustained vitamin C activity during storage. Moisture Content ≤0.1%: Ascorbic Acid Crystal Moisture Content ≤0.1% is used in fortified animal feed blends, where it prevents caking and preserves shelf life. Bulk Density 0.7 g/cm³: Ascorbic Acid Crystal Bulk Density 0.7 g/cm³ is used in effervescent tablet mixtures, where it supports uniform compression and tablet integrity. Assay ≥99.8%: Ascorbic Acid Crystal Assay ≥99.8% is used in injectable vitamin solutions, where it assures high purity for safe parenteral administration. |
| Packing | The packaging is a sealed, opaque plastic bag labeled "Ascorbic Acid Crystal, Net Weight: 1 kg," with handling and safety instructions. |
| Container Loading (20′ FCL) | 20′ FCL (Full Container Load) can carry about 20 metric tons of Ascorbic Acid Crystal, packed in 25kg cartons on pallets. |
| Shipping | Ascorbic Acid Crystal should be shipped in tightly sealed containers protected from moisture, light, and air to prevent degradation. It is classified as a non-hazardous material but should be handled carefully. Transport at room temperature, and avoid extreme heat or humidity. Ensure packaging is compliant with local and international shipping regulations. |
| Storage | Ascorbic Acid Crystal should be stored in a tightly closed container, protected from light, moisture, and air to prevent degradation. Keep at room temperature in a cool, dry, well-ventilated area away from incompatible substances such as oxidizing agents. Ensure proper labeling and avoid exposure to excessive heat or humidity to maintain stability and purity. |
| Shelf Life | Ascorbic Acid Crystal typically has a shelf life of 24-36 months when stored in a cool, dry, and tightly sealed container. |
Competitive Ascorbic Acid Crystal prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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In the daily grind of chemical manufacturing, no shortcut ever replaces doing it right. Ascorbic Acid Crystal, which many call vitamin C, sits at a unique crossroads where biochemistry meets industrial need. Our process always starts with corn-derived glucose that’s run through microbial fermentation, then refined with a series of purification steps—all under strict monitoring for batch consistency. Over the years, we’ve tuned our method to produce a needle-like crystal, with a mean particle size aimed to flow smoothly and dissolve completely, whether it lands in a granule blend, beverage powder, or pharmaceutical mix.
Our output matches the technical model of food and pharma-grade ascorbic acid, with a clear, white crystalline appearance and little, if any, caking. Rigorous in-house HPLC and titration checks ensure an assay of at least 99% and exclusion of oxidized byproducts. Tight controls over residual solvents and elemental impurities mean customers avoid risks, saving headaches with regulators or their end clients.
Most customers look for our Ascorbic Acid Crystal to add vitamin C into food, drink, and nutraceutical applications. Bakers use it as a dough improver. Beverage companies rely on it for antioxidant effect and to punch up a nutrition panel. In our experience, beverage powders demand the tightest sieve specs and quickest solubility rates, so we dedicate separate lines that limit cross-contamination during peak seasons of demand. In tableting, flow comes before anything else—fine dust invites bridging, so our technical team keeps tabs on humidity and grinding rates in every production shift.
Some clients in cosmetics want Ascorbic Acid Crystal for its brightening power inside creams, serums, or soaps. Our plant aims for a low impurity profile to avoid off-odors or color instability, since minute iron contamination sometimes leads to yellowing in final products—a lesson hard-earned in skin care partnerships.
On the chemical side, ascorbic acid finds a role as a reducing agent in polymer or photographic chemistry. Our Crystals dissolve clean, with minimal residue, so operators don’t wrestle with filter blockages or rework footage during batch production.
Crystalline ascorbic acid reacts quickly with heat, humidity, and oxygen. We package it under nitrogen where possible, using multilayer PE or aluminum pouches in larger drums. Our staff repeatedly checks seal integrity and tracks time between drying and packaging since any extra hours out of low-moisture storage shorten the product’s shelf life significantly. Several years ago, a batch left unattended for half a day absorbed enough water to throw off downstream tableting, which led our operations team to update process checks and install real-time humidity monitoring.
End users often call about caking or yellowing. This nearly always traces back to improper storage. Cold chains or dry rooms help preserve ascorbic acid’s antioxidant strength and stop surface oxidization, especially important for supplement producers targeting long supply routes. We keep detailed logs on every batch’s storage profile and recommend clear expiry dates, so customers avoid accidental use of product that’s lost potency.
A lot of confusion arises between ascorbic acid in pure crystal form, granules, and slow-release beads. From the factory floor, the differences run deeper than they at first seem. Crystals dissolve fast—this works for beverage mixes, but not so well if the goal is a slow nutrient release. For tableting, some producers prefer microencapsulated or spray-dried ascorbic acid that resists heat and mechanical stress, but these come with lower purity or higher manufacturing costs. Direct compression grades involve specialized agglomeration to boost flow, which changes the granule profile and bulk density. Every variant suits a narrow band of applications that rarely overlap.
Our crystal grade appeals to food and beverage manufacturers who value quick dissolution and high assay over anything else. It turns clear in water with barely any residue. Bulk vitamin blends for animal feed demand more endurance against humidity, so non-crystalline or coated options make more sense there. Pharmaceutical clients, particularly those running high-speed presses or dry dosing, often ask for customized sieve cuts and extra certifications; we've set up dedicated production slots to meet those tighter specs.
Over the years, our technical team has also spotted that some clients confuse ascorbic acid sodium salt or calcium ascorbate with the pure crystalline acid. These derivatives shift solubility, pH, and occasionally impact flavor profile, making them fit specialized needs that crystalline ascorbic acid does not always serve. We've consulted with customers who struggled with product choice and shared lab data showing why a mismatch often triggers stability issues, particularly in fortified juices or pharmacies compounding creams.
Making pure ascorbic acid crystal brings constant pressure to improve. Every year, raw material variability pulls us into tighter controls. Glucose feedstock from different regions varies in trace minerals that can trigger ingredient recall if not purged effectively. Our engineers keep refining the fermentation and purification process. From time to time, demand spikes with seasonal shifts in vitamin sales, and keeping pace becomes a test of both planning and flexibility. Equipment maintenance, particularly for dryers and mills, never takes a week off; build-up or fine particle contamination throws off an entire batch’s specifications, so preventive maintenance is as regular as clockwork.
Scaling production also raises environmental concerns. We handle waste biomass from yeast fermentation using a closed-loop cycle, returning as much as possible to agricultural feed or compost streams. Acid washing stages reclaim solvents, reducing both chemical use and final effluent. Reducing our water and power footprint matters—not just for regulatory reasons, but because lean operations deliver more reliable supply and better value for customers. We’ve partnered with outside auditors who review our emissions, and benchmark our plant against the region’s best practices.
Coping with supply chain fluctuations, especially in logistics, remains a daily concern. Vitamin C consumption rises sharply around flu season or in the wake of new product launches. When global events drive up raw material costs or cause transport delays, we work with both upstream and downstream partners so that risk spreads out. Our sales and procurement teams have learned lessons from rushed imports, especially those years when an unforeseen blockade or labor disruption strained everyone’s inventory. We now keep strategic reserves wherever possible, extending buffer stocks to avoid last-minute air freight, which eats away at margins and timetable commitments.
Real progress happens at the point of feedback—from both industry partners and customers facing challenges in their own production lines. When a major beverage brand complained about cloudiness in their reconstitution process, our lab team ran side-by-side comparisons and uncovered a previously unknown interaction with a new fruit flavor that required an upstream process tweak. In pharmaceutical applications, we learned how fine particle fractions can pose inhalation hazards during blending, prompting investment in better dust collection and sealed transfer systems.
Regular audits from large food clients push us to validate cleaning protocols and ensure traceability. Last year, a run of off-odor complaints from nutraceutical firms led to an overhaul in our packaging procedure; we shortened the interval from drying to nitrogen sealing, helping to cut off the pathways that cause minor degradation.
What stands out is that no specification sheet matches the insight garnered from a production line operator or blender technician faced with real-world pressures to hit output targets and quality marks. We invite feedback—positive and negative—and pull recurring patterns into our seasonal training sessions so that hard-won knowledge feeds directly back into better manufacturing, tighter shipping, and fewer end-user surprises.
Our Ascorbic Acid Crystal meets international benchmarks for food and pharmaceutical use, including compliance with major pharmacopeias. Maintaining these approvals takes regular investments in documentation, audit trails, and analytical capability. Certification processes lay down minimums, but as we often explain to newer clients, regulatory sign-off should underpin—not cap—quality control. Our QC labs keep daily checks on batch-to-batch variation, running both in-line process tests for moisture and post-packaging reviews for oxidized fractions.
Labels in different export markets—North America, Europe, Asia—require variations in nutrient declaration, allergen statements, and traceability data. Our staff engages with legal and nutritional specialists, making sure what ships carries all the requirements, sparing partners painstaking classification work. In our view, transparency over origin, batch lot, and production date prevents confusion and strengthens supply relationships.
Governments and customers worldwide have boosted scrutiny over trace metals, pesticide residues in feedstock, and allergen cross-contact. Staying ahead means investing in new testing equipment well before requirements become enforced. This sometimes adds extra cost, but short-sightedness risks shipment holds or post-market recalls. Over two decades, we’ve seen the regulatory bar only move up, never down.
With lifestyles trending toward fortified nutrition and wellness, demand for ascorbic acid shows no signs of slowing. Functional beverages, personalized supplement packs, and active cosmetics call for ever-higher purity, better labeling, and more transparent supply chains. Our production team collaborates with R&D to adjust crystalline size, flow, and packaging formats. Recently, powder-sachet producers asked for more compact packaging that fits automated lines, leading us to rework pouch and drum design for efficiency without compromising shelf life.
On the sustainability front, we keep hunting for greener solvents, leaner transport, and better waste stream partnerships. Building closer ties with agricultural glucose suppliers helps secure feedstock amid commodity volatility. We track carbon footprint per ton produced, aiming for measurable drops each audit cycle.
With counterfeit ingredients circulating in gray markets, supply integrity matters more than ever. Traceable sourcing, batch-level quality logs, and rapid-response customer support help keep our partners on solid ground. Every shipment leaves our plant under a chain-of-custody program, supporting resale controls where partners want to guarantee end-to-end origin authenticity.
Not all vitamin C on the market comes from manufacturers who take the time and care we do. The lessons gained refining our Ascorbic Acid Crystal process shape every drum that leaves our facility. We welcome inquiries from partners new and old, ready to discuss their unique technical and regulatory goals, and ready to share what works in a shifting, competitive landscape.
Every kilogram of Ascorbic Acid Crystal reflects choices and know-how built over years. The product’s value lies not only in purity and performance but also in the reliability behind every order and every answer to “why did this batch perform differently?” The chemical industry moves fast, but shortcuts–in process or in support—cost more in the long run than any single improvement on a specification. From fermentation to packaging and transport, every step matters.
As manufacturers living this every day, we stand by our Ascorbic Acid Crystal—clear about what it does best and forthright about where alternatives might serve better. Years of collaboration with partners across food, beverage, pharma, and specialty industries have left us with more questions than answers, pushing us to adapt, learn, and innovate along the way. We invite partnership based on transparency and respect, confident that our product and process meet today’s challenges and tomorrow’s demands.